Quality and process
Care and consistency from source to shipment.
Every product that leaves our facility is prepared under international food safety systems, by a hands-on team that knows each raw material.
22000HACCPGMP
Our quality commitment
We comply with ISO 22000:2018, HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices). These systems shape how we receive, process, store and pack, so every shipment meets the standard our buyers expect.
Our factory process
Our facility brings together practical processing equipment and a skilled team. Each stage is chosen to protect the colour, aroma and character of the raw material.
Selecting
Separating seeds from green berries for further processing.
Threshing
Preparing the separated pepper for the next stage.
Blanching
Hot water treatment to retain natural flavour and colour.
Dehydration
Removing moisture to preserve taste and extend shelf life.
Cleaning and grading
Careful cleaning and grading to meet hygiene standards.
Inside our factory
Packed for your requirements
From bulk supply to private-label packing, we prepare products in the formats our customers need, with defined work areas and attentive handling from raw material to finished goods.
Planning your next spice order?
Tell us the product, grade, packing and destination port. Our export team will come back to you with availability and a quotation.